Tag: vegan

Vegans are sometimes characterized as having a sense of superiority over non-vegans. This isn’t entirely true, but some of us vegans are just begging to be labeled. So, what do you do over holidays especially where meat is mostly the main dish? Here are some simple guidelines to follow inorder to survive a non-vegetarian holiday event such as this Easter weekend.

What you eat and how matters to the environment. The food supply chain contributes more than 25% of greenhouse gas emissions globally. So how do you reduce your impact on the environment in your home? Here are simple tips to start trimming your carbon footprint in the pantry.

Avoiding eggs might seem like the end of your association with entire cuisines, especially ones that require baking. Fortunately, as the vegan lifestyle becomes common, several products that can effectively replace non-vegan products have come to market.

Finding vegan substitutes for daily animal-based products is one of the main challenges of converting to veganism. Fortunately, there is a ready-market for vegan products, including butter substitutes.

There are several benefits to a vegan lifestyle that can contribute to improving the environment, but is a vegan diet truly a better way of eating for the environment?

While a vegan diet may offer some health benefits, vegan enthusiasts need to ensure they are getting sufficient vitamins and nutrients from a purely plant-based diet – and the most important one vegans often lack is Vitamin B12.

There's nothing better than some crunchy tortilla chips served alongside fresh guacamole, except when they are turned into a delicious salad. This light and refreshing salad mimics the taste of your favorite Taco Tuesday treat but is hearty enough to eat as a meal.

The festive season is an excellent opportunity to go green in every way, including what you put on the dinner table. In support of a vegan lifestyle, we've gathered a few ideas for a vegan-friendly Christmas from foodies around the world.

This vegan lasagna recipe is super easy to make, with a veggie-packed filling and a creamy béchamel sauce to match.