
The Health and Sustainability Issues of Eating Fish
Fish, shellfish and other marine animals have been an important part of the human diet throughout human history, providing vital nutrients and shaping much of our approach to food. However, as we learn more about the benefits of fish and other seafood consumption, alarming trends are emerging from industrial overfishing, pollution etc. Here are some of the health and sustainability issues of eating fish.

Take pressure off the oceans by eating sustainable seafood
Fishing can be everything from a fun personal pastime, on a boat for the … Read more

McDonald’s now serving sustainable fish
Restaurant chain McDonald’s has announced that it will only serve certified-sustainable seafood at all … Read more

EU Fisheries: Confident that ‘healthy’ level of fishing is ahead
Fisheries in the European Union are confident that they’re moving towards more efficient and … Read more

Call to end seafood fraud by Oceana and 500 chefs and restaurant owners
Advocacy group Oceana is leading a campaign to end seafood fraud in the United … Read more

$10.85M invested in building the global sustainable seafood market
The livelihoods of fishermen are top of the agenda at the SeaWeb International Seafood … Read more

Why we shouldn’t eat farmed fish
Although farmed fish currently make up approximately 42% of the fish that lands on … Read more

What are Sustainable Fisheries?
There once was a time when people believed that the oceans were an inexhaustible … Read more