Vegan comfort foods are all about creativity, flavor, and heartwarming satisfaction. From creamy mac and cheese to gooey chocolate chip cookies, there’s a vegan version of your favorite comfort food out there waiting to be discovered.
Creative cooking with leftovers is a great way to reduce food waste and save money. With a little imagination, you can turn leftover food scraps into delicious and nutritious meals that are just as good as anything you could make from scratch.
Eating a plant-based diet has numerous health benefits, including a lower risk of heart disease, diabetes, and cancer. These six delicious plant-based recipes are sure to satisfy your cravings and make you forget all about meat and dairy.
Explore the health and other benefits of consuming fermented foods and learn how to incorporate them into your diet to improve digestion, boost your immune system, and enhance your mental health.
If you’re vegan, or cooking for someone who is, you might be wondering what to serve for dessert on Thanksgiving. Never fear! There are plenty of delicious and festive vegan desserts that will be sure to please everyone at the table. Here are some of our favorites…
This dish highlights beautiful delicata squash, potatoes, large green scallions, regional bacon, spinach and cheese – all of them are seasonal, and create a meal that’s incredibly delicious. Enjoy the recipe from your favorite destination for green living & cooking: Greener Ideal.