Tag: recipe

In support for the vegan lifestyle, which is not for everyone, this festive season is an excellent opportunity to go green in every way, including what you put on the dinner table.

Homemade infused waters present a wonderful opportunity to choose a healthier beverage alternative. They are easy to make and full of nutrients.

This cherry chutney can accompany a variety of dishes – spooned on to curries, cheeses and desserts, or mixed with mayo to become a veggie burger condiment.

A typical egg dish contains heaping amounts of butter and milk that, while giving body and flavor to the meal, make it unsuitable for those allergic to dairy. This lactose-free broccoli quiche retains both taste and texture while remaining free of milk-products.

These gluten-free waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.

With fresh flavors, a spicy kick, and protein in every bite, this soup is perfect for all seasons.Reminiscent of summer in the winter, and delicious chilled with slices of avocado on hot summer days....

The simple taste of rice noodles becomes the perfect blank canvas for a variety of flavors.When combined with a flavorful sauce, the noodles take on a life of their own and become the perfect...

Pho is one of my favorite soups, but it can be a long and arduous process to create.A simple vegetarian alternative to this Vietnamese soup takes the essentials of this beloved broth, but greatly...

For those with high cholesterol or watching their waistline, muffins are not usually a culinary option.Containing more saturated fat than doughnuts, these baked goods are thought of as a ‘healthy’ breakfast treat, but really...

I love this recipe because it’s quick, versatile, full of anti-inflamatory ingredients (like turmeric) and the Finnish berry buckthorn adds a Vitamin C kick (which is never a bad thing!) Turmeric Sweet Potato Quinoa Fritters - -...