Tag: recipe
Cherry Chutney with Red Currants Recipe
This cherry chutney can accompany a variety of dishes – spooned on to curries, cheeses and desserts, or mixed with mayo to become a veggie burger condiment.
Vegetarian Lactose Free Broccoli Quiche Recipe
A typical egg dish contains heaping amounts of butter and milk that, while giving body and flavor to the meal, make it unsuitable for those allergic to dairy. This lactose-free broccoli quiche retains both taste and texture while remaining free of milk-products.
Savory Gluten Free Waffles Recipe
These gluten-free waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.
Vegan Mexican Black Bean Soup Recipe
With fresh flavors, a spicy kick, and protein in every bite, this soup is perfect for all seasons.Reminiscent of summer in the winter, and delicious chilled with slices of avocado on hot summer days....
Vegan Asian Broccoli Salad with Cilantro Dressing Recipe
The simple taste of rice noodles becomes the perfect blank canvas for a variety of flavors.When combined with a flavorful sauce, the noodles take on a life of their own and become the perfect...
Simple Vegetarian Pho Recipe
Pho is one of my favorite soups, but it can be a long and arduous process to create.A simple vegetarian alternative to this Vietnamese soup takes the essentials of this beloved broth, but greatly...
Low-Fat Banana Muffins Recipe
For those with high cholesterol or watching their waistline, muffins are not usually a culinary option.Containing more saturated fat than doughnuts, these baked goods are thought of as a ‘healthy’ breakfast treat, but really...
Turmeric Sweet Potato Quinoa Fritters
I love this recipe because it’s quick, versatile, full of anti-inflamatory ingredients (like turmeric) and the Finnish berry buckthorn adds a Vitamin C kick (which is never a bad thing!)
Turmeric Sweet Potato Quinoa Fritters - -...
Book Review: ’Slimming Meals That Heal’ by Julie Daniluk
When they say “don’t judge a book by its cover”, I’m pretty sure this is the book they’re referring to. Upon first glance this looks like your average trendy “gluten-free” cook-book. Open it up,...
Cranberry Lemon Sauce
In the U.S., we recently celebrated Thanksgiving – but I hoarded one ingredient for beyond the holiday table. And that was cranberries.We can only get fresh cranberries a couple months out of the year,...
