
The GMO Debate: Meetings about non-existent food safety issues
This guest article is contributed by Mischa Popoff, a former organic farmer and USDA-contract … Read more

Pushing back the organic movement
This guest article is contributed by Mischa Popoff, a former organic farmer and USDA-contract … Read more

These 3 genetically modified foods will make the world a better place
Are GMOs all bad? Most of us who are advocates for sustainable agriculture have … Read more

Could GMO Tobacco Plants Be A Viable Biofuel Source?
Tobacco could serve a higher purpose than filling cigarettes. That’s the implication of a … Read more

Alfalfa Contamination Sparks GMO Regulation Debate
A Washington farmer recently got his crop of GMO-free alfalfa rejected by an overseas … Read more

Consumers Are Smart Enough To Handle GMO Labeling
Editors at Scientific American have penned an op-ed arguing against GMO labeling on food. Consumers should be able to handle it.

The environmental impact of farms and why synthetic meat may be the answer
On Monday, the first synthetic meat hamburger was eaten in London to underwhelmed taste … Read more

No GMO – App Lets You Scan For Monsanto In The Supermarket Aisle
Weary of Monsanto corn? Want to avoid GMO potatoes? There’s an app for that. … Read more

A New Take on Tobacco
Scientists have located a happy place where two Bad News Betty’s – tobacco and … Read more

Controversial Study Links Cancer to GM Maize
On Wednesday, September 26th, Professor Gilles-Eric Seralini published a research study in Food and … Read more