Eating sustainably doesn’t have to be boring. With these 8 delicious and nutritious food choices, you can make a positive impact on the planet while also feeling your best.
Looking for an eco-friendly and versatile food storage solution? Read on to discover the benefits of using beeswax wraps. Learn how these reusable wraps can help you reduce waste, keep your food fresh for longer, and save money in the long run.
Explore the health and other benefits of consuming fermented foods and learn how to incorporate them into your diet to improve digestion, boost your immune system, and enhance your mental health.
A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so.
The United States has long been a stronghold of the fast food industry, with chains like McDonald’s and Burger King dominating the landscape. However, there has been a growing trend toward vegan fast food in recent years. Here are several of the best vegan fast food chains in the U.S., listed in no particular order.
Climate change is here and many people are starting to realize that sustainability is a better way of living. Because climate change greatly impacts our health, having a green lifestyle can make a significant difference. Here are the top ten ways sustainability links to our health.
Food security has been one of our society’s biggest and most wicked problems, especially during the ongoing pandemic. We are in a state where food security is becoming the number one concern. But one type of technology is gaining the attention of everyone – green technology.
Continue reading to learn more about how green technology is revolutionizing today’s young people’s lives!
Pea protein is gaining popularity as a sustainable option for consumers and the environment. And with good reason. Peas are packed with nutrients, minerals, vitamins and antioxidants. Here are the many benefits of peas for your health and the environment.
Fish, shellfish and other marine animals have been an important part of the human diet throughout human history, providing vital nutrients and shaping much of our approach to food. However, as we learn more about the benefits of fish and other seafood consumption, alarming trends are emerging from industrial overfishing, pollution etc. Here are some of the health and sustainability issues of eating fish.