Vertical farming could be an incredible asset for the future of sustainable agriculture. Keep reading to learn how this technology is revolutionizing how we produce food.
It’s no secret that the world has a food waste problem. Every year, billions of pounds of perfectly good food end up in landfills, where it decomposes and emits methane, a powerful greenhouse gas. Not only does this have a major impact on the environment, but it also means that people are going hungry while food is being wasted. This is a critical issue that needs to be addressed.
The solutions start right in your kitchen.