Kenyon City Grill Hands-On Review: A Game-Changer for Urban Eco-Friendly Grilling

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Kenyon City Grill used to cook Impossible burger, black bean burger, corn on the cob, and vegetarian hot dogs

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Urban dwellers often find themselves missing out on the quintessential grilling experience due to restrictions on open flames.

The Kenyon City Grill, with its innovative design and environmentally conscious features, presents a solution that not only adheres to city regulations but also elevates the cooking experience in compact spaces.

This review aims to dissect the features, benefits, and sustainability of this unique product, ensuring that your decision is well-informed.

Disclaimer

This review is based on comprehensive analysis and hands-on experience with the Kenyon City Grill. The opinions expressed are unbiased and have not been influenced by external factors. No compensation was received from Kenyon, and they had no editorial input in this review.

What is the Kenyon City Grill?

Kenyon City Grill

The Kenyon City Grill is designed for the modern city resident. It operates with a 1300-Watt element and reaches temperatures over 550°F, offering a high-heat, smoke-free grilling experience.

Its compact size of 21″ x 12″ x 8 9/16″ and weight of 27 lbs make it ideal for small outdoor balconies and indoor setups. The marine-grade stainless steel construction and PFOA-free non-stick coating promise durability and safe cooking.

Key Facts

Kenyon city grill open with grill removed
The City Grill is easy to open for cleaning the underlying basin

Pros:

  • Compact and compliant with fire code restrictions.
  • High temperatures for a thorough cook.
  • Smoke-free operation.
  • Easy to clean and dishwasher safe components.

Cons:

  • Heavier than typical indoor grills.
  • Slow to reach peak temperature.
  • Pricier than some alternatives.

Our Review of the Kenyon City Grill

grilling cheeseburgers and buns on the Kenyon City Grill
Grilling cheeseburgers and buns on the Kenyon City Grill

The Kenyon City Grill stakes its claim as an eco-friendly alternative to traditional grilling. By eliminating the need for propane or charcoal, it reduces fossil fuel usage and the associated emissions, making it a stellar choice for environmentally conscious consumers.

Its ability to operate without producing smoke aligns with urban living standards and helps maintain cleaner air quality around your living area.

Functionality wise, the grill’s 1300-Watt element and knob control allow for precise temperature management, enabling a variety of cooking techniques from searing Impossible burgers to gently grilling vegetables. The 155 square-inch cooking area is sufficient for meals for small families or gatherings.

The design includes a faceted lid that helps in heat retention and even cooking, essential for achieving perfect grilling results. It’s incredibly easy to operate – you just need to add 2 cups of fluid (water, beer, or another beverage of your choosing) to the basin below the grill, turn the knob, and wait for the grill to heat up.

cooking vegetarian breakfast sausage on Kenyon City grill
Grilling vegetarian breakfast sausage

From a sustainability viewpoint, the grill’s construction features marine-grade stainless steel that not only withstands harsh weather conditions but also ensures longevity.

The double-coated, medical-grade non-stick surface is not only safe for food contact but also makes cleaning a breeze, significantly reducing the need for harsh cleaning agents which can be detrimental to the environment.

Moreover, the optional accessories, such as the coated drip tray and griddle top, extend the grill’s versatility and further reduce waste, making it an even more attractive option for those looking to minimize their environmental impact.

Grill marks on Pizza
It proved to also be great for re-heating food, like leftover pizza!

Overall, I loved using the Kenyon City Grill as a barbecue alternative and found it to be much more impressive than most other countertop grills on the market in terms of temperature and time for heating, grill space, and overall product quality. I highly recommend the Kenyon City Grill for anyone looking for an indoor barbecue alternative.

FAQs

grilling burgers on the Kenyon city grill

It takes 5-7 minutes to reach its full heat once the dial is set

Yes, it is UL approved for both indoor and outdoor use.

While it’s relatively heavy with a weight of 27 lbs, its compact size and comfortable handles on each side of the unit allows for easier handling compared to larger outdoor grills.

Alternatives

For those concerned about the grill’s weight and warm-up time, alternatives like high-efficiency electric griddles or advanced air fryers may offer quicker heat-up times and easier portability at a lower cost.

Conclusion

Kenyon city grill with lid closed on countertop

The Kenyon City Grill represents a significant step forward for eco-friendly urban cooking. It offers a sustainable, efficient, and versatile grilling solution that fits the lifestyle of modern city dwellers.

If you’re looking for an indoor grilling solution that will produce barbecue-quality food year round, the Kenyon City Grill might just be what you need.

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  • Luke Rooks

    Luke is a passionate environmental advocate based in upstate New York. When he's not sharing tips on sustainability and wellness, you can find him hiking with his dog, Max.

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