White Peach Salad Recipe

0
White Peach Salad
White Peach Salad
Yield: 4

White Peach Salad

Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 3-4 White 
Peaches
  • 2 cups Arugula
  • 4 small balls Buffalo
 Mozzarella
  • 1 loaf Pumpernickel
 Bread
  • Fresh 
cracked 
Pepper
  • Sea 
salt
  • !Dressing
  • 1/2 cup Olive
 Oil
  • 5 tbsp lemon 
juice
  • 2 tsp sugar
  • pinch 
salt

Instructions

  1. For
 the 
dressing, 
mix 
all 
the 
ingredients 
and 
set 
aside.

  2. Start 
by 
cleaning 
and 
segmenting 
the 
peaches.
Macerate 
them 
in
 the 
dressing.

  3. Slice 
the 
pumpernickel
 bread
 thinly 
and 
toast.

  4. Cut
 the
 mozzarella 
into 
even 
wedges
 and 
divide
 evenly 
between 
4‐6 
cold 
plates.

  5. Season
 the 
mozzarella 
with 
sea
 salt 
and 
pepper.

  6. Balance 
some 
peaches
 on
 the 
cheese 
evenly 
divided 
between 
the 
plates

  7. Toss 
a
 couple 
leaves 
of 
arugula 
over 
the 
peaches 
and 
add 
a
 couple 
slices of 
pumpernickel 
bread.


  8. Drizzle 
some 
of 
the
 dressing
 over 
everything.


Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

While in high school, Matthew worked in the kitchen of Chef Jean Pierre of Union League in New Haven Ct USA. In 2008 he went on to study culinary and the arts at ICA in Stellenbosch, South Africa. Here is where he staged, trained, and started to grow in the field working with many of top South African chefs. In returning State side at the end of 2010 he became Pastry chef at Heirloom at the Study at Yale Hotel. Staging at some of the top establishments in the world, at 21 years he feels the need to never stop learning, and indulging in new experience and cultures.