Yield: 4
White Peach Salad
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 3-4 White 
Peaches
- 2 cups Arugula
- 4 small balls Buffalo
 Mozzarella
- 1 loaf Pumpernickel
 Bread
- Fresh 
cracked 
Pepper
- Sea 
salt
- !Dressing
- 1/2 cup Olive
 Oil
- 5 tbsp lemon 
juice
- 2 tsp sugar
- pinch 
salt
Instructions
- For the dressing, mix all the ingredients and set aside.
- Start by cleaning and segmenting the peaches. Macerate them in the dressing.
- Slice the pumpernickel bread thinly and toast.
- Cut the mozzarella into even wedges and divide evenly between 4‐6 cold plates.
- Season the mozzarella with sea salt and pepper.
- Balance some peaches on the cheese evenly divided between the plates
- Toss a couple leaves of arugula over the peaches and add a couple slices of pumpernickel bread.
- Drizzle some of the dressing over everything.
