Red pepper spreads are usually chock full of cream and cheese – making them a delight for the palette but a terror to the waistline. They are also eradicated from the vegan diet due to their animal-based ingredients. This version is incredibly healthy and also protein-filled.
With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Learn how to create your own vegan rhubarb crumble from the easiest recipe on the web.
Served throughout the Middle East, these small, deep-fried chickpea balls can be eaten as meze, also known as appetizers or snacks, or as a full-fledged meal. This vegan falafel is healthier than the norm, as the mixture is baked rather than deep-fried.