Capitalizing on the chilly winter season, this soup can be served either warm or cold. Opting for parsley instead of the standard basil provides a more delicate flavor, and simmering this soup for longer than called for in the recipe, reducing the liquid, also makes it a delicious sauce for pasta, either hot or cold.
With the holidays coming up, the roasted cauliflower, cheddar and squash soup will be as at home on a Christmas dinner as it will be along a champagne toast at midnight on New Year's Eve. To make it even more festive and flavorful you could swap out half a cup of the stock for hard apple cider, or a pale, lager beer.
A typical egg dish contains heaping amounts of butter and milk that, while giving body and flavor to the meal, make it unsuitable for those allergic to dairy. This lactose-free broccoli quiche retains both taste and texture while remaining free of milk-products.
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If you're vegan, or cooking for someone who is, you might be wondering what to serve for dessert on Thanksgiving. Never fear! There are plenty of delicious and festive vegan desserts that will be sure to please everyone at the table. Here are some of our favorites...
This dish highlights beautiful delicata squash, potatoes, large green scallions, regional bacon, spinach and cheese – all of them are seasonal, and create a meal that's incredibly delicious. Enjoy the recipe from your favorite destination for green living & cooking: Greener Ideal.