Vegan Asian Broccoli Salad with Cilantro Dressing Recipe
The simple taste of rice noodles becomes the perfect blank canvas for a variety of flavors.
When combined with a flavorful sauce, the noodles take on a life of their...
Scrambled Eggs with Chicory and Chive Blossoms
The simplicity of this meal makes it the perfect lunch or dinner. Bright greens, organic eggs and chive blossoms, come together to create a riot of color on a...
Cherry Chutney with Red Currants Recipe
This cherry chutney can accompany a variety of dishes – spooned on to curries, cheeses and desserts, or mixed with mayo to become a veggie burger condiment.
Vegan Mango Mint Coconut Ice Cream Recipe
With a twist on the typical mango flavor, this ice cream uses the refreshing flavor of mint to create a cooling flavor on the tongue.
Low-Fat Spinach and Zucchini Soup Recipe
This soup, while delightful warm, is meant to be served chilled.
Perfect for a mid-afternoon snack or the beginning of a meandering several-course summer meal, the soup is high in...
Vegan Roasted Vegetable Salad with Creamy Balsamic Dressing Recipe
The sweetness of root vegetables is brought out by the roasting process, and creates the perfect base for a warm salad. Colorful and full of a variety of minerals...
Vegan Taco Skins with Avocado Pico Recipe
This recipe for taco skins with avocado pico takes minutes to come together, using ingredients that are typically already in your pantry and fridge.
This makes preparing a quick and...
Vegan Mexican Black Bean Soup Recipe
With fresh flavors, a spicy kick, and protein in every bite, this soup is perfect for all seasons.
Reminiscent of summer in the winter, and delicious chilled with slices of...
Perfect Asparagus Recipe
For many years, I struggled to find the perfect asparagus. Crunchy yet cooked stalks that were not covered in butter, yet still immensely flavorful. After unsuccessfully steaming, poaching and...
Turmeric Sweet Potato Quinoa Fritters Recipe
I love this recipe because it’s quick, versatile, full of anti-inflamatory ingredients (like turmeric) and the Finnish berry buckthorn adds a Vitamin C kick (which is never a bad thing!)
