National Vegetarian Awareness Week celebrates plant-based diets and raises awareness about the many benefits of vegetarianism. If you're thinking about giving vegetarianism a try, we’ve curated some of the best and tastiest recipes out there to help you get started.
You can't go wrong with these Lectin-Free Vegan Chocolate Pistachio Fudge Cups with Sea Salt for a healthy snack or for holiday entertaining that everyone will love.
Capitalizing on the chilly winter season, this soup can be served either warm or cold. Opting for parsley instead of the standard basil provides a more delicate flavor, and simmering this soup for longer than called for in the recipe, reducing the liquid, also makes it a delicious sauce for pasta, either hot or cold.