There's nothing better than some crunchy tortilla chips served alongside fresh guacamole, except when they are turned into a delicious salad. This light and refreshing salad mimics the taste of your favorite Taco Tuesday treat but is hearty enough to eat as a meal.
The thought of eating a bowl of oatmeal or cup of blueberries isn’t that appealing to most folks. But what if you could combine these ingredients into something that has the sweetness of ice cream and the varied texture of a pie? Well, you can – and this smoothie bowl recipe does just that.
A typical egg dish contains heaping amounts of butter and milk that, while giving body and flavor to the meal, make it unsuitable for those allergic to dairy. This lactose-free broccoli quiche retains both taste and texture while remaining free of milk-products.