Low-Fat Spinach and Zucchini Soup Recipe
This soup, while delightful warm, is meant to be served chilled.
Perfect for a mid-afternoon snack or the beginning of a meandering several-course summer meal, the soup is high in...
Walnut Stuffed Squash Recipe
Walnuts are one of my favorite foods because they are rich and satisfying but not overwhelming in flavor, so they blend well with many dishes. I also try to...
Vegan Pumpkin Pie Recipe
This vegan pumpkin pie is not only appealing to a wide variety of folks with food restrictions and allergies, but is simple to create – the perfect concoction to...
Maple Pumpkin Seed Granola
A simple snack or a crunchy topping for yogurt parfaits, this recipe uses the delicious flavors of cinnamon and maple to complement the light flavor of rolled oats.
However, there...
Vegan Ricotta Cheese Recipe
There’s nothing quite like the delicious flavors and comforting feeling of Italian-American cuisine.
The explosions of different notes from tomatoes, garlic, and cheese make for some of the most...
Vegan Taco Skins with Avocado Pico
This recipe for taco skins with avocado pico takes minutes to come together, using ingredients that are typically already in your pantry and fridge.
This makes preparing a quick and...
Sweet Potato Falafel
I topped these falafel balls with sweet potatoes, spinach leaves and homemade guacamole.
Seriously, these bad boys are perfect for a snack or a meal.Sweet Potato Falafels - -...
Green Breakfast Smoothie
Smoothies are the best breakfast ever. Nothing beats a smoothie to get a cheeky injection of greens straight into your system.
I always like to add a crunchy kick by...
Swede (Rutabaga) Chips & Guacamole
These swede chips are a great accompaniment to vegan and veggie burgers, even if – I’ll be honest – I also enjoy indulging on them on their own as a...
Protein Packed Coconut Snowballs
These protein packed power balls are a great source of protein that contains all the essential amino acids needed for repair and for a healthy immune system. The almonds...
