With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble.
With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight.
Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day.
With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day.Vegan Rhubarb Crumble
Ingredients
Topping
Instructions
Nutrition Information
Yield
12 Serving Size
1
Amount Per Serving Calories 256Total Fat 12gSaturated Fat 2gTrans Fat 2gUnsaturated Fat 9gCholesterol 0mgSodium 199mgCarbohydrates 36gFiber 2gSugar 25gProtein 2g
Super yummy!!
Just noticed that the ingredients list and the Instructions differ a little, some of the toppings ingredients are listed above the toppings header, which lead me to adding twice as much butter as needed, because I already added it to the filling.
But the more butter the better usually – just not quite as light anymore 😉