Vegan Rhubarb Crumble Recipe

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Vegan Rhubarb Crumble in Dish

With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble.

With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight.

Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day.

Chopped Rhubarb

Rhubarb Crumble Mixture

Rhubarb Crumble Topping

Rhubarb Crumble Topping

Vegan Rhubarb Crumble

 

rhubarb crumble
Yield: 12 Servings

Vegan Rhubarb Crumble

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day.

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture.
  2. Combine oats, flour, sugar, salt, nutmeg, and cinnamon together in a separate bowl for the topping. Cut in the margarine until it becomes a crumbly appearing mixture.
  3. Pour the filling ingredients in to a square baking dish. Pat it down as much as possible, to get rid of air bubbles. Pour the topping evenly over the filling, pressing it down to make a flattened crust. Insert it in to the oven.
  4. Bake for 30 to 40 minutes, or until the filling mixture is bubbling around the sides and the top is a dark golden brown. Remove and let sit for 15 minutes before serving.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 256Total Fat 12gSaturated Fat 2gTrans Fat 2gUnsaturated Fat 9gCholesterol 0mgSodium 199mgCarbohydrates 36gFiber 2gSugar 25gProtein 2g

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vegan rhubarb crumble

Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. She records her culinary and globe-trotting experiences online at www.samanthalowe.com/blog. A love of photography and cooking fuels this writing, with the end result usually enticing friends and acquaintances to 'loosen their belts'.

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