vegan mango ice cream recipe

With a twist on the typical mango flavor, this ice cream uses the refreshing flavor of mint to create a cooling flavor on the tongue.

Using coconut milk instead of standard cream makes this an appealing ice cream for all.

If an ice cream maker is unavailable, just soften store bought coconut ice cream and combine the pureed, fresh mango and mint with it before re-freezing it.

vegan mango mint coconut ice cream
Yield: 4 servings

Vegan Mango Mint Coconut Ice Cream

Prep Time: 15 minutes
Total Time: 15 minutes

With a twist on the typical mango flavor, this ice cream uses the refreshing flavor of mint to create a cooling flavor on the tongue.

Using coconut milk instead of standard cream makes this an appealing ice cream for all.

Ingredients

  • 2 cups coconut milk, whisked
  • 1/2 cup fresh mango puree
  • 3/4 cup fine sugar
  • 1 tblsp fresh orange juice
  • 1 tsp vanilla
  • 1 mango, peeled and finely chopped
  • 1/2 cup fresh mint, finely chopped

Instructions

  1. Blend the coconut milk, mango puree, sugar, orange juice and vanilla in a blender on a high setting, for one minute.
  2. Whisk the coconut milk mixture with the fresh chopped mango and mint until combined.
  3. Pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions. Serve after freezing or place in a freezer to make it more stiff.

    Vegan Mango Mint Coconut

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 463Total Fat 25gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 18mgCarbohydrates 63gFiber 2gSugar 57gProtein 4g
Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. She records her culinary and globe-trotting experiences online at www.samanthalowe.com/blog. A love of photography and cooking fuels this writing, with the end result usually enticing friends and acquaintances to 'loosen their belts'.