Typically associated with simple guacamole, avocados are a versatile fruit whose fat content lends itself well to a variety of other dishes besides the delicious staple of Mexican cuisine.
The creamy texture works as a stabilizer for savory pancakes, combining well with caramelized onions and garlic to make small cakes that do not require eggs.
Serve these for a treat during brunch or as a delicious side for a dinner. Create smaller pancakes and serve them with toothpicks for an appetizer.
Vegan Avocado Pancakes with Chipotle and Cilantro Sauces Recipe
Ingredients
Avocado Pancakes
Spicy Sweet Chipotle Sauce
Creamy Cilantro Sauce
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 457Total Fat 24gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 17gCholesterol 0mgSodium 342mgCarbohydrates 51gFiber 7gSugar 20gProtein 16g
Vegans dont generally use honey.
my bad joe! i have a couple of friends who are vegan and love their melaleuca honey. i’ll be sure to keep that in mind as i make more recipes. i would opt for using agave nectar instead then! thanks for the info 🙂