This is one of the simplest recipes I have ever made yet it is also one of the most delicious.

The texture and body of the tofu blends into a thick, smooth mixture which is almost mousse-like, aided by the cocoa butter from the chocolate. Do not skimp on the refrigeration time though – the longer the pudding sits in the fridge, the better the flavor will be.

If you want a sweeter pudding, use milk chocolate chips instead of dark chocolate chips.

Tofu Chocolate Pudding Recipe
Yield: 4 servings

Tofu Chocolate Pudding Recipe

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

The texture and body of the tofu blends into a thick, smooth mixture which is almost mousse-like, aided by the cocoa butter from the chocolate.

Ingredients

  • 1 block soft tofu, drained
  • 250 grams 50% dark chocolate
  • 2 tsp pure vanilla extract

Instructions

  1. Blend the soft tofu with the vanilla extract until smooth. Set aside.
  2. Over a double boiler on medium heat, warm the dark chocolate, continuously stirring, until it melts – about 5 to 7 minutes. Remove from heat.
  3. Blend the liquid chocolate with the tofu mixture until smooth and fluffy.
  4. Pour the mixture into a large bowl, cover, and insert into the fridge. Refrigerate for at lease 2 hours. Serve with a dollop of whipped cream or with fresh strawberries.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 442Total Fat 26gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 11gCholesterol 5mgSodium 20mgCarbohydrates 40gFiber 6gSugar 31gProtein 14g
Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. She records her culinary and globe-trotting experiences online at www.samanthalowe.com/blog. A love of photography and cooking fuels this writing, with the end result usually enticing friends and acquaintances to 'loosen their belts'.

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