Tahini Olive Oil Cookies Recipe

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Tahini Olive Oil Cookies

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We can barely believe this recipes actually makes cookies, because it seems almost too easy.

This minimal ingredient list makes a treat that is similar to granola bars, with a touch of sweetness and softness of a fresh baked cookie.

Tahini is one of the best natural sources of calcium, which is great for supporting bones, teeth, and heart health. These are perfect for a snack and are a healthy option for kids.

Tahini Olive Oil Cookies
Yield: 8 cookies

Tahini Olive Oil Cookies

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

These cookies are perfect for a snack and are a healthy option for kids. Tahini is one of the best natural sources of calcium, which is great for supporting bones, teeth, and heart health.

Ingredients

  • 1/3 cup tahini
  • 1/4 cup water
  • 1/3 cup dates, chopped
  • 3 tbsp honey
  • 2 cups oats
  • 1/8 tsp sea salt
  • 3 tbsp olive oil
  • 1/3 cup chocolate chips
  • 1/3 cup raisins, or other dried fruit of choice

Instructions

  1. Preheat oven to 350.
  2. In a food processor mix together the dates, water, tahini, and honey until creamy and blended.
  3. Pour into a bowl and mix together with the oats, sea salt, and olive oil.
  4. Add in the chocolate chips and raisins or other dried fruit. You can always add more oats if you prefer a cookie that is more crumbly.
  5. Scoop out spoonfuls of the batter on a cookie sheet.
  6. Bake for 15-20 minutes, to desired crispness.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 289Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 43mgCarbohydrates 40gFiber 4gSugar 21gProtein 5g

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Tahini Olive Oil Cookies

  • The Living Kitchen

    The Living Kitchen Wellness Group is based out of Toronto, ON and offers internet based nutrition programs complete with menu plans, recipes, grocery lists, and educational material. They also offer private nutritional consulting, bring joy back to eating and teach people how to intuitively know what to eat for their body.

2 thoughts on “Tahini Olive Oil Cookies Recipe”

  1. The photos dont’ look like the cookies have oats. I am making these now, and mine look very oat-ey. Did you grind the oats or use oat flour?

    Reply
  2. I just realized that it looks like you used steel cut oats. Did you cook them first before baking this? I assume so since they take a while to cook, but a reply comment would be great. Thanks!

    Reply

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