This drink, for me, is the epitome of summer.
Yield: 4 servings
Pineapple Lime Margarita
Prep Time:
5 minutes
Total Time:
5 minutes
The flavors of a tropical land with the sharp tang of citrus both invigorating and cooling. Serve this drink alongside a Mexican dish, offsetting any spice with the frozen slush of the drink. The carbonation of the fizzy water is unusual for a margarita, but adds to the sweet tingly feeling which pineapple leaves on the tongue.
Ingredients
- 1 cup frozen diced pineapple
- 1/2 cup lime juice
- 1 lime, sliced
- 2 tablespoons simple syrup
- 1/2 cup carbonated water
- 4 ounces tequila
Instructions
- Blend together the pineapple, lime juice and simple syrup in a blender until smooth.
- Pour the mixture into two glasses and add the tequila and carbonated water. Stir until evenly combined.
- Serve right away, with a lime slice for garnish.
Notes
For a non-alcoholic version of the drink, simply omit the tequila.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 116Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 14gFiber 1gSugar 10gProtein 0g
