Lactose-Free Creamy Beet Salad Dressing Recipe

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Lactose-Free Creamy Beet Salad Dressing

Vegetables are no longer relegated to being a mundane side dish in a meal, but rather have become strong solo statements in a meal by their own merit.

Beets are no exception, with an earthy sweet flavor that sings on its own. Using this taste to create a thick and creamy dressing without cream is a new twist on an old root.

Lactose-Free Creamy Beet Salad Dressing-sm
Yield: 4 servings

Lactose-Free Creamy Beet Salad Dressing

Prep Time: 10 minutes
Total Time: 10 minutes

The earthy sweet flavor of beets used in a thick and creamy dressing without cream puts a new twist on an old root.

Ingredients

  • 2 large beets, cooked and peeled
  • 1/8 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 pinch salt
  • 1 tsp coarse ground black pepper
  • 2 garlic cloves, finely minced
  • 1/8 cup honey

Instructions

  1. Blend all ingredients in a blender until smooth and fluffy, about 1 minute on high.
  2. Refrigerate until using. Drizzle on salad right before serving.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 104Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 54mgCarbohydrates 12gFiber 1gSugar 10gProtein 1g

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