Name: High Protein Baked French Toast Loaf Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Cuisine: Breakfast
Ingredients: 6 slices White Keto Bread; 100 g unsweetened almond milk; 200 g Liquid Egg Whites; 1 tbsp Torani Sugar-Free Salted Caramel Sweetener; 0.5 cup Walden Farms Sugar-Free Pancake Syrup; 0.5 cup blueberries

One of the most important meals of the day is breakfast, and it’s especially important to have a breakfast that’s high in protein. Protein is essential for building and repairing muscle tissue, and it can also help you feel fuller longer so that you’re less likely to snack later in the day.

One delicious way to get your protein at breakfast is with this high protein baked french toast loaf. This recipe uses low carb bread and egg whites to pack in the protein, and it’s also satisfyingly sweet so that you won’t be tempted to reach for unhealthy breakfast pastries.

Plus, this recipe is easy to make ahead of time so that you can enjoy a hot and hearty breakfast even on busy mornings.

So if you’re looking for a breakfast option that’s both delicious and nutritious, give this high protein baked french toast loaf a try. You’ll love the flavor and satisfaction that it provides, and your body will thank you for the protein boost!

This recipe was created by our friends at Proteinful, an app that helps you choose the best foods with the highest protein density to help achieve your nutrition goals. Download the app for free on the App Store today.

2 Servings

High Protein Baked French Toast Loaf Recipe

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

This simple and delicious baked french toast recipe will satisfy any sweet tooth (without the sugar), and the high protein content will keep you satiated throughout the morning.