Fresh Homemade Ginger Ale Ice
Yield: 4 Servings

Fresh Homemade Ginger Ale Ice

Prep Time: 5 minutes
Cook Time: 10 minutes
Passive Time: 6 hours
Total Time: 6 hours 15 minutes

This refreshing recipe for Ginger Ale Ice will be a great treat on a hot day, or to serve as a dessert for guests at a party. With only a few ingredients required, this delicious drink will be a treat for all.

Ingredients

  • 1 cup Water
  • 1/2 cup Sugar
  • 12 oz 
Ginger 
Ale
  • 4 sprigs Thyme, flecked
  • 4 pieces Biscotti

Instructions

  1. In
 a 
medium 
sauce
pan 
combine
 water 
and 
sugar. Heat 
till 
the 
sugar 
is 
dissolved.


  2. Take
 off 
heat 
and 
stir 
in 
ginger 
ale.

  3. Pour 
the 
liquid 
into a 
shallow 
baking 
dish, 
and 
freeze 
for 
6 
hours.

  4. Just 
before 
serving, 
break 
up 
the 
mixture 
and 
fork 
till 
fluffy 
or 
use
 a
 robo‐coup
 if 
available.
 

  5. Sprinkle 
on 
the
 thyme
 leaves, add 
the 
biscotti, 
and 
serve 
immediately.


Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 215Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 14mgSodium 51mgCarbohydrates 46gFiber 0gSugar 38gProtein 2g

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While in high school, Matthew worked in the kitchen of Chef Jean Pierre of Union League in New Haven Ct USA. In 2008 he went on to study culinary and the arts at ICA in Stellenbosch, South Africa. Here is where he staged, trained, and started to grow in the field working with many of top South African chefs. In returning State side at the end of 2010 he became Pastry chef at Heirloom at the Study at Yale Hotel. Staging at some of the top establishments in the world, at 21 years he feels the need to never stop learning, and indulging in new experience and cultures.

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