Name: Creamy Vegan Cilantro Coconut Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup reconstituted coconut cream; 2 cups cilantro; 1 tbsp sriracha sauce; 3 tsp cane sugar; 1 shallot, minced; 2 cloves garlic, minced; 1 lime, juiced and zested; 1 tsp cumin powder; 3 tbsp vegetable oil; 1 pinch salt

This dressing is perfect for the days when you desire a salad that has a little ‘oomph’ to it, or a quick means of topping a stir-fry. This sauce also freezes well – freeze it into an ice tray and defrost as needed.

8 servings

Creamy Vegan Cilantro Coconut Dressing

Prep Time: 15 minutes

Total Time: 15 minutes

This dressing is perfect for the days when you desire a salad that has a little ‘oomph’ to it, or a quick means of topping a stir-fry.

Ingredients

1 cup reconstituted coconut cream
2 cups cilantro
1 tbsp sriracha sauce
3 tsp cane sugar
1 shallot, minced
2 cloves garlic, minced
1 lime, juiced and zested
1 tsp cumin powder
3 tbsp vegetable oil
1 pinch salt

Instructions

Blend all ingredients together. Refrigerate for up to one day after or freeze up to one month.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 193Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 85mgCarbohydrates 23gFiber 0gSugar 22gProtein 1g