Cocoa Cluster Granola Recipe

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This granola is an indulgent breakfast option.

Who does not like some granola? Just be careful to cook it just about enough not to burn – true story.

The mix would go mouldy if undercooked, unless you keep it in the fridge. In that case it lasts up for 2 weeks!

cocoa cluster granola recipe

Cocoa Granola Clusters
Yield: 8 servings

Cocoa Cluster Granola


  • 200 g Organic Oats
  • 200 g cashews
  • 100 g Sunflower Seeds
  • 100 g Pumpkin Seeds
  • 2 tsp chia seeds
  • 2 tbsp cacao nibs
  • 1 tbsp coconut nectar
  • 2 tbsp coconut oil
  • 1 tbsp almond butter


  1. Pre-heat the oven to 150°C and mix oats, quinoa, cashews, and seeds in a large bowl.
  2. Heat up the coconut oil in a small glass (I like to put it in a little bowl and pour boiling water at the bottom. Add the almond butter, coconut nectar and mix it up.
  3. Put the mixture onto a baking tray trying to keep it level.
  4. Add the liquid mixture to the dry ingredients in the tray and stir thoroughly until it’s all covered. It can take a few minutes to soak in all the oil, so keep on going. I baked my granola a bit longer (about 20 minutes, flipping every 5) and added chia seeds and cacao nibs 15 minutes in.

Nutrition Information



Serving Size


Amount Per Serving Calories 430Total Fat 28gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 916mgCarbohydrates 37gFiber 8gSugar 4gProtein 13g

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  • Fabiana Giovanetti

    Fab is a Passion Junkie. She is the one and only Freedom Lifestyle Coach and she is here to show you how to attract more time and money into your life, and reach the vibrant health to enjoy all the abundance you are going to experience. Visit her website at

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