Cocoa Cluster Granola Recipe

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Cocoa Granola Clusters

This granola is an indulgent breakfast option.

Who does not like some granola? Just be careful to cook it just about enough not to burn – true story.

The mix would go mouldy if undercooked, unless you keep it in the fridge. In that case it lasts up for 2 weeks!

cocoa cluster granola recipe

Cocoa Cluster Granola
Yield: 8 servings

Cocoa Cluster Granola

Ingredients

  • 200 g Organic Oats
  • 200 g cashews
  • 100 g Sunflower Seeds
  • 100 g Pumpkin Seeds
  • 2 tsp chia seeds
  • 2 tbsp cacao nibs
  • 1 tbsp coconut nectar
  • 2 tbsp coconut oil
  • 1 tbsp almond butter

Instructions

  1. Pre-heat the oven to 150°C and mix oats, quinoa, cashews, and seeds in a large bowl.
  2. Heat up the coconut oil in a small glass (I like to put it in a little bowl and pour boiling water at the bottom. Add the almond butter, coconut nectar and mix it up.
  3. Put the mixture onto a baking tray trying to keep it level.
  4. Add the liquid mixture to the dry ingredients in the tray and stir thoroughly until it’s all covered. It can take a few minutes to soak in all the oil, so keep on going. I baked my granola a bit longer (about 20 minutes, flipping every 5) and added chia seeds and cacao nibs 15 minutes in.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 430Total Fat 28gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 916mgCarbohydrates 37gFiber 8gSugar 4gProtein 13g

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