Carrot Cake Cupcakes with Avocado Icing Recipe

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I love things that are not too sweet, and that is why this recipe for carrot cake cupcakes is such a winner. The cupcakes have a very strong carrot flavor, while the avocado icing adds creaminess and a sweet touch!

carrot cake cupcakes with avocado icing
Yield: 8 cupcakes

Carrot Cake Cupcakes with Avocado Icing

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes


For the Cupcakes

  • 200 g oat flour
  • 3 carrots, grated
  • 2 Tablespoon coconut oil
  • 2 tablespoon brown rice syrup or stevia
  • 2 flax eggs, made with flaxseed mixedwater
  • 1 teaspoon cinnamon or apple spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Avocado Icing

  • 4 tablespoons powdered stevia
  • 1 avocado
  • 1 teaspoon water


  1. Heat oven to 200°C/390°F. Grease 8 muffin tins with coconut oil and set aside.
  2. In a large bowl, beat the flax eggs with grated carrots and oil. Add the rest of the ingredients and stir to combine.
  3. Fill cupcake tins about two thirds full. Bake for no more than 12-15 minutes or until golden brown. Remove from oven and allow to cool for at least 10 minutes before frosting.

For the Icing

  1. Once the cupcakes have cooled you can decorate them with your bright green frosting!

Nutrition Information



Serving Size


Amount Per Serving Calories 251Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 23mgSodium 287mgCarbohydrates 40gFiber 6gSugar 8gProtein 6g

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  • Fabiana Giovanetti

    Fab is a Passion Junkie. She is the one and only Freedom Lifestyle Coach and she is here to show you how to attract more time and money into your life, and reach the vibrant health to enjoy all the abundance you are going to experience. Visit her website at

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