This recipe may appear to be simplistic in flavor, without any added spices or herbs, yet the earthy taste of the cauliflower pervades, complemented by the sweet tang of balsamic.
1 large sweet onion, chopped
3 garlic cloves, chopped
2 tbsp vegetable oil
2 cups cauliflower, chopped
4 cups vegetable broth
2 medium yellow potatoes, peeled and chopped
3 tbsp balsamic, with more for garnish
salt, to taste
- Sauté the onion and garlic in the vegetable oil on medium-high heat for 3 to 5 minutes in a large soup pot. Deglaze with the vegetable broth and add the rest of the ingredients.
- Cover the soup and simmer on medium for 20 minutes, until fragrant and the cauliflower is falling apart.
- Remove the soup from heat and blend, on high speed, until the soup is silky smooth. Add salt to taste. Serve either hot or cold with a splash of balsamic for garnish.
Serving Size 1
Amount Per Serving
Calories 208Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 840mgCarbohydrates 32gFiber 4gSugar 10gProtein 5g