Recipes

This vegan pumpkin pie is not only appealing to a wide variety of folks with food restrictions and allergies, but is simple to create – the perfect concoction to...

Have you ever steamed a cake? In lieu of baking this holiday season, try this scrumptious steamed pumpkin cake from pastry chef Dana Cree. This light and fluffy cake is both easy...

You don't have to be a master baker to achieve a spectacular loaf such as this one. As their name implies, quick breads don't need yeast or the time and skill required to develop a traditional yeast bread

These gluten-free waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.

A typical egg dish contains heaping amounts of butter and milk that, while giving body and flavor to the meal, make it unsuitable for those allergic to dairy. This lactose-free broccoli quiche retains both taste and texture while remaining free of milk-products.

This frittata recipe is perfect for Fall because it uses ghee and root vegetables, which are grounding and balancing for the body as the weather becomes cooler. The fresh herbs and zucchini add a lightness, that is reminiscent of the last days of summer!

Skip the canned pasta sauce, and opt instead for this tasty and nutritious homemade vegan spaghetti sauce.

This salad is a simple one, allowing the grilled nectarines to provide most of the flavor, and complemented by a simple oil and vinegar dressing.

Apricots are among the most popular fruits in the world. They are rich in vitamin C and A, iron, calcium, fiber, and phosphorus. These nutrients make them ideal for people of all ages. Their soft texture and sweet taste complement a wide range of dishes, especially cobblers and pies. Today we discuss the secrets of apricot cooking and its incredible health benefits.

Sushi is often more daunting to home cooks than it needs to be. This is a simple recipe for a delicious meal that is easy to assemble, and can be...