Vegetarian Chipotle Gallo Pinto Wrap
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 2tblsp minced garlic
  • 1 onionfinely minced
  • 1 1/2cup white rice
  • 3cups chicken broth
  • 1can black beans
  • 1/4cup chipotle pepperswith adobo sauce, pureed
  • 4 large tortilla wraps
  • 1 avocadosliced
  • 1/2head lettucesliced
  • 2 tomatoessliced
  • 1cup mozzarellashredded
  1. Combine the onion, white rice, garlic, chicken broth and chipotle puree in a medium saucepan. Bring to a boil on medium-high heat and then cover and reduce to a simmer. Allow to cook on low for 15 to 20 minutes, or until the rice is cooked.
  2. Remove the rice from heat and add the beans, stir to combine. Cover and let sit for 10 minutes or until the beans are heated through.
  3. Spoon the desired amount of mixture onto a tortilla and add avocado, lettuce, tomatoes and mozzarella and wrap. Repeat with the other 3 wraps and serves.
Recipe Notes

Calories: 588
Fat: 22g
Carbohydrates: 81g
Protein: 21g