Vegan Rhubarb Crumble Recipe

Vegan Rhubarb Crumble in Dish

With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble.

With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight.

Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day.

Chopped Rhubarb

Rhubarb Crumble Mixture

Rhubarb Crumble Topping

Rhubarb Crumble Topping

Vegan Rhubarb Crumble

vegan rhubarb crumble

Vegan Rhubarb Crumble
With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day.
Vegan Rhubarb Crumble
Votes: 1
Rating: 5
You:
Rate this recipe!
Nutrition Facts
Vegan Rhubarb Crumble
Amount Per Serving
Calories 1032 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 5g 25%
Polyunsaturated Fat 12g
Monounsaturated Fat 18g
Sodium 905mg 38%
Potassium 364mg 10%
Total Carbohydrates 180g 60%
Dietary Fiber 8g 32%
Sugars 144g
Protein 6g 12%
Vitamin A 71%
Vitamin C 15%
Calcium 38%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast, Dessert
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Topping
Course Breakfast, Dessert
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Topping
Vegan Rhubarb Crumble
Votes: 1
Rating: 5
You:
Rate this recipe!
Nutrition Facts
Vegan Rhubarb Crumble
Amount Per Serving
Calories 1032 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 5g 25%
Polyunsaturated Fat 12g
Monounsaturated Fat 18g
Sodium 905mg 38%
Potassium 364mg 10%
Total Carbohydrates 180g 60%
Dietary Fiber 8g 32%
Sugars 144g
Protein 6g 12%
Vitamin A 71%
Vitamin C 15%
Calcium 38%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture.
  2. Combine oats, flour, sugar, salt, nutmeg, and cinnamon together in a separate bowl for the topping. Cut in the margarine until it becomes a crumbly appearing mixture.
  3. Pour the filling ingredients in to a square baking dish. Pat it down as much as possible, to get rid of air bubbles. Pour the topping evenly over the filling, pressing it down to make a flattened crust. Insert it in to the oven.
  4. Bake for 30 to 40 minutes, or until the filling mixture is bubbling around the sides and the top is a dark golden brown. Remove and let sit for 15 minutes before serving.
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