Vegan Asian Broccoli Salad with Cilantro Dressing Recipe

The simple taste of rice noodles becomes the perfect blank canvas for a variety of flavors.

When combined with a flavorful sauce, the noodles take on a life of their own and become the perfect topping for almost any vegetable.

Serve on its own or on a bed of greens, chopped peppers, or beansprouts for added crunchiness.

vegan asian broccoli salad from the side

Vegan Asian Broccoli Salad with Cilantro Dressing
Vegan Asian Broccoli Salad with Cilantro Dressing
Votes: 1
Rating: 5
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Rate this recipe!
Nutrition Facts
Vegan Asian Broccoli Salad with Cilantro Dressing
Amount Per Serving
Calories 373 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Sodium 509mg 21%
Potassium 345mg 10%
Total Carbohydrates 36g 12%
Dietary Fiber 5g 20%
Sugars 8g
Protein 11g 22%
Vitamin A 3%
Vitamin C 17%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Servings
Ingredients
  • 2 garlic cloves chopped
  • 1/2 cup cilantro
  • 1/4 lime juice
  • 2 tbsp peanut butter
  • 1 tbsp peanut oil
  • 3 tsp sugar
  • 1 pinch salt
  • 1 cup broccoli florets blanched
  • 1/4 cup red onion thinly sliced
  • 2 cups rice noodles cooked and cooled
  • 1/2 cup dry roasted peanuts
Course Main Dish
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Servings
Ingredients
  • 2 garlic cloves chopped
  • 1/2 cup cilantro
  • 1/4 lime juice
  • 2 tbsp peanut butter
  • 1 tbsp peanut oil
  • 3 tsp sugar
  • 1 pinch salt
  • 1 cup broccoli florets blanched
  • 1/4 cup red onion thinly sliced
  • 2 cups rice noodles cooked and cooled
  • 1/2 cup dry roasted peanuts
Vegan Asian Broccoli Salad with Cilantro Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
Nutrition Facts
Vegan Asian Broccoli Salad with Cilantro Dressing
Amount Per Serving
Calories 373 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Sodium 509mg 21%
Potassium 345mg 10%
Total Carbohydrates 36g 12%
Dietary Fiber 5g 20%
Sugars 8g
Protein 11g 22%
Vitamin A 3%
Vitamin C 17%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Blend all the ingredients for the dressing together until smooth.
  2. Toss the broccoli, red onion and rice noodles together in a large bowl. Either toss with the dressing or place in smaller serving bowls and drizzle the dressing on top.
  3. Garnish with a few slices of red onion, slices of lime, and dry roasted peanuts.
Recipe Notes

Originally published July 2013

Print Recipe

The simple taste of rice noodles becomes the perfect blank canvas for a broccoli salad with a flavorful sauce, acting as the perfect base for this vegan salad.