Tofu Chocolate Pudding Recipe

1

This is one of the simplest recipes I have ever made yet it is also one of the most delicious.

The texture and body of the tofu blends into a thick, smooth mixture which is almost mousse-like, aided by the cocoa butter from the chocolate. Do not skimp on the refrigeration time though – the longer the pudding sits in the fridge, the better the flavor will be.

If you want a sweeter pudding, use milk chocolate chips instead of dark chocolate chips.

Tofu Chocolate Pudding Recipe
Tofu Chocolate Pudding Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Nutrition Facts
Tofu Chocolate Pudding Recipe
Amount Per Serving
Calories 465 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 14g 70%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Sugars 24g
Protein 14g 28%
Calcium 8%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
  • 1 block soft tofu drained
  • 250 grams 50% dark chocolate
  • 2 tsp pure vanilla extract
Course Dessert
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
  • 1 block soft tofu drained
  • 250 grams 50% dark chocolate
  • 2 tsp pure vanilla extract
Tofu Chocolate Pudding Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Nutrition Facts
Tofu Chocolate Pudding Recipe
Amount Per Serving
Calories 465 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 14g 70%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Sugars 24g
Protein 14g 28%
Calcium 8%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Blend the soft tofu with the vanilla extract until smooth. Set aside.
  2. Over a double boiler on medium heat, warm the dark chocolate, continuously stirring, until it melts – about 5 to 7 minutes. Remove from heat.
  3. Blend the liquid chocolate with the tofu mixture until smooth and fluffy.
  4. Pour the mixture into a large bowl, cover, and insert into the fridge. Refrigerate for at lease 2 hours. Serve with a dollop of whipped cream or with fresh strawberries.
Recipe Notes

Calories: 272
Total Fat: 17g
Carbohydrate: 29g
Protein: 10g

Print Recipe