Tahini Olive Oil Cookies Recipe

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Tahini Olive Oil Cookies

We can barely believe this recipes actually makes cookies, because it seems almost too easy.

This minimal ingredient list makes a treat that is similar to granola bars, with a touch of sweetness and softness of a fresh baked cookie.

Tahini is one of the best natural sources of calcium, which is great for supporting bones, teeth, and heart health. These are perfect for a snack and are a healthy option for kids.

Tahini Olive Oil Cookies
Tahini Olive Oil Cookies
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Nutrition Facts
Tahini Olive Oil Cookies
Amount Per Serving
Calories 515 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 152mg 6%
Potassium 449mg 13%
Total Carbohydrates 77g 26%
Dietary Fiber 7g 28%
Sugars 43g
Protein 8g 16%
Vitamin C 1%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1/3 cup tahini
  • 1/4 cup water
  • 1/3 cup dates chopped
  • 3 tbsp honey
  • 2 cups oats
  • 1/8 tsp sea salt
  • 3 tbsp olive oil
  • 1/3 cup chocolate chips
  • 1/3 cup raisins or other dried fruit of choice
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1/3 cup tahini
  • 1/4 cup water
  • 1/3 cup dates chopped
  • 3 tbsp honey
  • 2 cups oats
  • 1/8 tsp sea salt
  • 3 tbsp olive oil
  • 1/3 cup chocolate chips
  • 1/3 cup raisins or other dried fruit of choice
Tahini Olive Oil Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Nutrition Facts
Tahini Olive Oil Cookies
Amount Per Serving
Calories 515 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 152mg 6%
Potassium 449mg 13%
Total Carbohydrates 77g 26%
Dietary Fiber 7g 28%
Sugars 43g
Protein 8g 16%
Vitamin C 1%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350.
  2. In a food processor mix together the dates, water, tahini, and honey until creamy and blended.
  3. Pour into a bowl and mix together with the oats, sea salt, and olive oil.
  4. Add in the chocolate chips and raisins or other dried fruit. You can always add more oats if you prefer a cookie that is more crumbly.
  5. Scoop out spoonfuls of the batter on a cookie sheet.
  6. Bake for 15-20 minutes, to desired crispness.
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Tahini Olive Oil Cookies