Simple Vegetarian Pho Recipe

Vegetarian Vietnamese Soup

Pho is one of my favorite soups, but it can be a long and arduous process to create.

A simple vegetarian alternative to this Vietnamese soup takes the essentials of this beloved broth, but greatly reduces the time needed.

If desiring protein in your pho, pan-fry tofu slices and add them at the same time as the vermicelli noodles.

Vegetarian Pho Soup

Print Recipe
Simple Vegetarian Vietnamese Soup Recipe Yum
A simple vegetarian alternative to Vietnamese pho soup takes the essentials of this beloved broth, but greatly reduces the time needed.
Simple Vegetarian Vietnamese Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Nutrition Facts
Simple Vegetarian Vietnamese Soup Recipe
Amount Per Serving
Calories 595 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 4022mg 168%
Potassium 1010mg 29%
Total Carbohydrates 112g 37%
Dietary Fiber 11g 44%
Sugars 15g
Protein 30g 60%
Vitamin A 283%
Vitamin C 93%
Calcium 14%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Simple Vegetarian Vietnamese Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Nutrition Facts
Simple Vegetarian Vietnamese Soup Recipe
Amount Per Serving
Calories 595 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 4022mg 168%
Potassium 1010mg 29%
Total Carbohydrates 112g 37%
Dietary Fiber 11g 44%
Sugars 15g
Protein 30g 60%
Vitamin A 283%
Vitamin C 93%
Calcium 14%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Simmer the broth, garlic, ginger, sambal, fish sauce and cane sugar in a large pot on the stove, covered, for 10 minutes.
  2. Add the onions, mushrooms and carrots and cook for another 5 minutes. Add the cilantro, bok choy, bean sprouts and rice noodles. Cook for another minute. Serve hot.
Recipe Notes

Originally posted May 2, 2013


Pho is one of my favorite soups, but it can be a long and arduous process to create. A simple vegetarian alternative to this Vietnamese soup takes the essentials of this beloved broth, but greatly reduces the time needed.
  • Xplorex

    Come on!!!!! You said vegetarian and the first element is beef broth! I know, cows are vegetarian but eating is NOT vegetarian. Be serious in your titles, please!