Savory Gluten Free Waffles Recipe

Savory Gluten Free Waffles 3

Waffles are always sweet. But, they don’t have to be. And, they don’t have to contain gluten either.

These waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.

Or, serve them with sauteed vegetables for a new spin on savory breakfast.

Savory Gluten Free Waffles

Savory Gluten Free Waffles

 

Savory Gluten Free Waffles

Savory Gluten Free Waffles
These gluten-free waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.
Savory Gluten Free Waffles
Votes: 1
Rating: 5
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Rate this recipe!
Nutrition Facts
Savory Gluten Free Waffles
Amount Per Serving
Calories 479 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 60mg 20%
Sodium 808mg 34%
Potassium 534mg 15%
Total Carbohydrates 68g 23%
Dietary Fiber 8g 32%
Sugars 6g
Protein 16g 32%
Vitamin A 22%
Vitamin C 18%
Calcium 34%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup almond milk or milk of choice
  • 1 tsp vanilla
  • 1 egg
  • 1/4 cup coconut oil melted
  • 1 cup quinoa flour
  • 2 tsp baking powder
  • pinch sea salt
  • 1 cup zucchini chopped
  • 1/2 cup pepper chopped
  • 1-2 cups spinach chopped
  • 1/4 cup sundried tomatoes chopped
  • 1/4 cup black olives chopped
  • 1 tsp ghee or other high heat cooking oil
  • feta cheese goat or sheep; optional
  • waffle iron
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup almond milk or milk of choice
  • 1 tsp vanilla
  • 1 egg
  • 1/4 cup coconut oil melted
  • 1 cup quinoa flour
  • 2 tsp baking powder
  • pinch sea salt
  • 1 cup zucchini chopped
  • 1/2 cup pepper chopped
  • 1-2 cups spinach chopped
  • 1/4 cup sundried tomatoes chopped
  • 1/4 cup black olives chopped
  • 1 tsp ghee or other high heat cooking oil
  • feta cheese goat or sheep; optional
  • waffle iron
Savory Gluten Free Waffles
Votes: 1
Rating: 5
You:
Rate this recipe!
Nutrition Facts
Savory Gluten Free Waffles
Amount Per Serving
Calories 479 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 60mg 20%
Sodium 808mg 34%
Potassium 534mg 15%
Total Carbohydrates 68g 23%
Dietary Fiber 8g 32%
Sugars 6g
Protein 16g 32%
Vitamin A 22%
Vitamin C 18%
Calcium 34%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. 1. Preheat the waffle iron. Mix the wet ingredients together in a bowl. Mix the dry ingredients together.
  2. 2. Ladle a large spoonful of batter onto the waffle iron and cook according to your waffle maker instructions.
  3. 3. Cook for a few minutes. Remove and repeat until all the batter is used up.
  4. 4. Saute the vegetables in a pan with the ghee (or other high heat cooking oil). Add sea salt to taste.
  5. 5. Serve the vegetables with waffles. Sprinkle with goat or sheep cheese, if desired.
Recipe Notes

Published July, 2012

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Waffles are always sweet. But, they don't have to be. And, they don't have to contain gluten either.These waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.