Protein Packed Coconut Snowballs
  • 330g almondsraw, whole
  • 60g almond butteror peanut butter
  • 20 fresh datespitted
  • 3tablespoons Sunflower Seeds
  • 1teaspoon natural vanilla extract
  • 1/2teaspoon ground cinnamon
  • 50ml oat milk
  • Desiccated coconutfor rolling the ball in as a topping.
  1. Place the almonds into the food processor with cinnamon, the nut butter, and the sunflower seeds. Process until the mix looks crumbly.
  2. Add the dates and process again until the mix starts to come together. Add a splash of water if you need to so that mixture is soft and forms a soft ball.
  3. Form the mixture into balls. Roll in coconut and store in the fridge until you feel like a snack or quick meal on the run.
  4. Store in the fridge in an airtight container for up to 2 weeks.
Recipe Notes

Calories per serving: 187

Fat per serving: 10g