Grilled Vegetables with Parsley Pesto
Servings Prep Time
4servings 15minutes
Cook Time
5minutes
Servings Prep Time
4servings 15minutes
Cook Time
5minutes
Ingredients
  • 2 large zucchini
  • 4 bell peppers
  • 2 large red onion
  • 1/2tbsp olive oil
  • pinch salt
  • 3cups flat-leaf parsleywashed and roughly chopped
Pesto
  • 3 garlic clovesminced
  • 12cup parsley
  • 1/3cup parmesan
  • 1/3cup pine nuts
  • 1/2cup extra virgin olive oil
  • 1 lemonsqueezed and zested
  • pinch salt
Instructions
  1. Preheat the barbecue to medium-high heat. Toss the vegetables with the ½ tbl olive oil and sea salt. Place the veggies on the grill and cook for 3 to 5 minutes on each side, until crisp black lines are seared on either side and they are tender.
  2. Meanwhile, blend all the ingredients for the pesto together until thick and smooth.
  3. Remove the vegetables from the grill and drizzle the pesto on top. Serve warm.