Cocoa Cluster Granola

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Cocoa Granola Clusters

This granola is an indulgent breakfast option.

Who does not like some granola? Just be careful to cook it just about enough not to burn – true story.

The mix would go mouldy if undercooked, unless you keep it in the fridge. In that case it lasts up for 2 weeks!

cocoa cluster granola recipe

Cocoa Cluster Granola
Cocoa Cluster Granola
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Nutrition Facts
Cocoa Cluster Granola
Amount Per Serving
Calories 923 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 16g 80%
Polyunsaturated Fat 21g
Monounsaturated Fat 21g
Sodium 58mg 2%
Potassium 417mg 12%
Total Carbohydrates 62g 21%
Dietary Fiber 11g 44%
Sugars 8g
Protein 31g 62%
Vitamin C 1%
Calcium 19%
Iron 53%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast
Servings
Ingredients
  • 200 g Organic Oats
  • 200 g cashews
  • 100 g Sunflower Seeds
  • 100 g Pumpkin Seeds
  • 2 tsp chia seeds
  • 2 tbsp cacao nibs
  • 1 tbsp coconut nectar
  • 2 tbsp coconut oil
  • 1 tbsp almond butter
Course Breakfast
Servings
Ingredients
  • 200 g Organic Oats
  • 200 g cashews
  • 100 g Sunflower Seeds
  • 100 g Pumpkin Seeds
  • 2 tsp chia seeds
  • 2 tbsp cacao nibs
  • 1 tbsp coconut nectar
  • 2 tbsp coconut oil
  • 1 tbsp almond butter
Cocoa Cluster Granola
Votes: 0
Rating: 0
You:
Rate this recipe!
Nutrition Facts
Cocoa Cluster Granola
Amount Per Serving
Calories 923 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 16g 80%
Polyunsaturated Fat 21g
Monounsaturated Fat 21g
Sodium 58mg 2%
Potassium 417mg 12%
Total Carbohydrates 62g 21%
Dietary Fiber 11g 44%
Sugars 8g
Protein 31g 62%
Vitamin C 1%
Calcium 19%
Iron 53%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Pre-heat the oven to 150°C and mix oats, quinoa, cashews, and seeds in a large bowl.
  2. Heat up the coconut oil in a small glass (I like to put it in a little bowl and pour boiling water at the bottom. Add the almond butter, coconut nectar and mix it up.
  3. Put the mixture onto a baking tray trying to keep it level.
  4. Add the liquid mixture to the dry ingredients in the tray and stir thoroughly until it’s all covered. It can take a few minutes to soak in all the oil, so keep on going. I baked my granola a bit longer (about 20 minutes, flipping every 5) and added chia seeds and cacao nibs 15 minutes in.
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