Carrot Cake Cupcakes with Avocado Icing

carrot cake cupcakes with avocado icing

I love things that are not too sweet, and that is why this recipe for carrot cake cupcakes is such a winner. The cupcakes have a very strong carrot flavor, while the avocado icing adds creaminess and a sweet touch!

Print Recipe
Carrot Cake Cupcakes with Avocado Icing Yum
Carrot Cake Cupcakes with Avocado Icing
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Course Dessert
Prep Time 30 minutes
Cook Time 12 minutes
Servings
cupcakes
Ingredients
For the Cupcakes
Avocado Icing
Course Dessert
Prep Time 30 minutes
Cook Time 12 minutes
Servings
cupcakes
Ingredients
For the Cupcakes
Avocado Icing
Carrot Cake Cupcakes with Avocado Icing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 200°C/390°F. Grease 8 muffin tins with coconut oil and set aside.
  2. In a large bowl, beat the flax eggs with grated carrots and oil. Add the rest of the ingredients and stir to combine.
  3. Fill cupcake tins about two thirds full. Bake for no more than 12-15 minutes or until golden brown. Remove from oven and allow to cool for at least 10 minutes before frosting.
For the Icing
  1. In a blender or by hand, scoop out the avocado and mix it with the stevia icing until light and fluffy.
  2. Once the cupcakes have cooled you can decorate them with your bright green frosting!
Recipe Notes

Calories per serving: 250

Fat per serving: 40g

I love things that are not too sweet, and that is why this recipe for carrot cake cupcakes is such a winner. The cupcakes have a very strong carrot flavor, while the avocado icing adds creaminess and a sweet touch!