Greener Ideal

While takeout food habits are becoming becoming increasingly common, so is the plastic utensil litter that goes along with it. According to Mother Jones, a recent survey in the San Francisco Bay Area discovered that...

This summer is a hot one! And staying cool in the summer isn't just a matter of cranking up the AC. You want to be comfortable without wasting electricity or harming the environment. The cost...

As the darkened clouds give way to the sunny skies, and the cold breeze gets overpowered by the warmth of the summer sun, almost everything experiences a refreshing turnaround. The clothes get shorter, the faces...

Rates of people who are diagnosed with skin cancer have been on the rise since the 1970s when studies revealed the dangers of too much sun exposure. In the Environmental Working Guide’s (EWG) 2014 Guide to...

Going green this summer is a great way of exercising creativity and preserving the environment. Remember, living green provides parents with the opportunity of handing down responsibilities to the coming generation. Children will be more...

Eco-friendly air conditioning is becoming more widespread as air conditioner manufacturers phase out ozone-depleting refrigerants in their products in order to meet new government regulations. A number of technological innovations are also making AC units greener....

Air conditioning is one of the many modern conveniences that you simply can’t live without. You need it to stay cool and comfortable within your home when the weather outside pushes past “warm” and becomes unbearably...

Lying out in the sun can be like getting a massage since sunlight has vitamin D, which boosts the release of serotonin. This happy hormone relieves pain and gives you sudden bursts of energy...

A new report on rising sea levels offers some frightening data – namely, that sea level rise has just doubled: A study published in the journal Nature Climate Change shows that global sea level rise...

Food scarcity and the toll it takes on the environment is no longer simply a challenge for developing countries; today, the world is confronted with a pressing problem of producing more food for our...