This recipe for taco skins with avocado pico takes minutes to come together, using ingredients that are typically already in your pantry and fridge. This makes preparing a quick and healthy snack or an appetizer for last-minute guests super simple.
If you like to take a salad for lunch but don’t have time to prepare it in the morning, I have the solution for you. By using a mason jar and putting the dressing in first, you can make salads ahead of time. When you are ready to eat, just give the [...]
I love things that are not too sweet, and that is why this recipe for carrot cake cupcakes is such a winner. The cupcakes have a very strong carrot-flavour, while the avocado icing adds creaminess and a sweet touch!
I love this recipe because it’s quick, versatile, full of anti-inflamatory ingredients (like turmeric) and the Finnish berry buckthorn adds a Vitamin C kick (which is never a bad thing!)
I topped these falafel balls with sweet potatoes, spinach leaves and homemade guacamole. Seriously, these bad boys are perfect for a snack or a meal.
Smoothies are the best breakfast ever. Nothing beats a smoothie to get a cheeky injection of greens straight into your system. I always like to add a crunchy kick by sprinkling with cacao nibs. This smoothie is not ‘sweet’, so if you are still quite [...]
Indulgent breakfast option. Who does not like some granola? Just be careful to cook it just about enough not to burn – true story. The mix would go mouldy if undercooked, unless you keep it in the fridge. In that case it lasts up for 2 weeks!
These swede chips are a great accompaniment to vegan and veggie burgers, even if – I’ll be honest – I also enjoy indulging on them on their own as a snack. Plus, the avocado guacamole dip is always a winner.
These protein packed power balls are a great source of protein that contains all the essential amino acids needed for repair and for a healthy immune system. The almonds and fresh dates also a good source of vitamin E and minerals. I added a bit of [...]
This black bean concoction over grains is a great one to throw into a Mason jar and take to work. It’s great either warm or hot, and it can be topped up with corn and kale if looking for a more filling option.