This recipe for taco skins with avocado pico takes minutes to come together, using ingredients that are typically already in your pantry and fridge. This makes preparing a quick and healthy snack or an appetizer for last-minute guests super simple.
Food & Nutrition
Proper food and nutrition is an important step in living a green lifestyle. Try cooking some of these green recipes and incorporating healthy food into your diet.
Superfoods are the latest craze for people who are trying to eat healthy and make food choices that also limit our impact on the planet. Superfoods are also referred to as “nature’s medicine”, in that they offer significant health benefits to anyone [...]
Too often we spend our summers thinking of all the activities we should be doing rather than getting out and doing them. Spending more time outside with family and friends would probably top most people’s summer to do lists, which is not surprising [...]
We’ve partnered with the makers of some of our favourite plant-based foods for an awesome giveaway to kick-start your vegan or vegetarian lifestyle! Keep reading for more details. When it comes to “saving the planet” from environmental catastrophe, [...]
Rounding out your diet with foods that are both healthy and good for the environment can sometimes be challenging. When you’re short on time, foods that come in individual wrapped servings can be a lifesaver, but in the long run they produce a lot [...]
If you like to take a salad for lunch but don’t have time to prepare it in the morning, I have the solution for you. By using a mason jar and putting the dressing in first, you can make salads ahead of time. When you are ready to eat, just give the [...]
As the darkened clouds give way to the sunny skies, and the cold breeze gets overpowered by the warmth of the summer sun, almost everything experiences a refreshing turnaround. The clothes get shorter, the faces get happier, the days get longer, and [...]
I love things that are not too sweet, and that is why this recipe for carrot cake cupcakes is such a winner. The cupcakes have a very strong carrot-flavour, while the avocado icing adds creaminess and a sweet touch!
I love this recipe because it’s quick, versatile, full of anti-inflamatory ingredients (like turmeric) and the Finnish berry buckthorn adds a Vitamin C kick (which is never a bad thing!)
I topped these falafel balls with sweet potatoes, spinach leaves and homemade guacamole. Seriously, these bad boys are perfect for a snack or a meal.