By Tina Page |
A school in New York has become the first all-vegetarian traditional public school in the country. Yes, public.
I can only imagine the disbelief saturating the smoke-filled air of dark-room discussions among the top brass of the meat industry. At least, that’s the way I picture it. But I really wouldn’t mind being a fly on the wall when the topic comes up.
How could this happen?
Public School 244Q, in Queens, New York City, teamed up with an organization called the NY Coalition for Healthy School Food to first integrate all-vegetarian lunches three days a week, then to make the complete transition to ditching serving dead animals to students all five days.
And you can just imagine the horror of forcing American children to sustain themselves from noon to 3 on a bloodless meal.
Surprisingly – or not – the outrage is confined mostly to the comments’ section of all the news sites that have covered the school that comes right out and says that if we want healthier kids then we shouldn’t be feeding them meat (or processed foods or sodas, etc.).
According to various news reports, students and their parents seem to accept the vegetarian menu, and even really like the food being served.
That’s 400 students growing up with the seed already planted questioning meat eating, for whatever reason.
I cried when I saw kids step on bugs as a kid, but I never once equated a hamburger with a real creature until my early 20s. And I didn’t seriously associate food with health until a little later even. What a lot of childhood sickness I could have avoided had I gone to this school.
Although I was lucky enough to recover, I may still have bad news to look forward to.
The NY Coalition for Healthy School Food’s Web site lists a Nutrition 101 section with a lot of healthy food for thought.
One example to highlight the reason for removing meat from the kid’s lunches comes from the American Cancer Society:
1 hotdog or 2 slices of bologna a week are enough to increase colorectal cancer risk by 30 – 50% in adult women, and children are more susceptible to carcinogens than adults. ~ American Cancer Society, News Center: Eating Lots of Red Meat Linked to Colon Cancer
My favorites were the squeezy cheese-filled hot dogs – cheap, quick, easy – and until they were gone I could feast. I feel let down. But if no one told my parents or aunts or uncles or grandparents, how were they to know that poison could be sold in supermarkets and labeled as food?
And if true, holistic nutrition – meaning not tainted with industry influence – were not an educational priority in school, why would any of their generations consider it one of the most important building blocks for a healthy life and world?
Is it too premature to tease myself with the thought that this could become a trend?
According to the NY Post, the coalition has already been approached by other interested schools.
I guess they’re tired of getting all the leftover downer meat the government buys up to feed to kids in the National School Lunch Program.
But while our government shamelessly peddles industry-tainted nutritional information in the form of the USDA’s food pyramid, dooming our nation’s kids to an end met by diabetes, heart disease and cancer, a largely unknown school in New York quietly says no to all these things and sets its kids on that road less taken, and that will make all the difference.