At one point or another, all of us have had to throw food away – and it’s never a good feeling.
Not just because it ends up being a waste of money, but because it’s a waste of resources. All of the food in your household has a carbon footprint, and when it doesn’t go to use, it’s really just had a negative impact on the environment with no pay off. This is even more true if it’s a meat product.
Which is why it’s important to tackle food waste, starting with your grocery shopping habits and kitchen food storage. Check out the infographic below for some tips to start off on your fresh food journey.