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If you’re looking for some delicious and festive vegan Thanksgiving entrées, look no further! Here are our favorite recipes that are sure to please vegans and meat-eaters alike.
Whether you’re in the mood for something traditional like roasted seitan or something a little different like lentil loaf, we’ve got you covered.
So gather your friends and family around the table and enjoy a vegan Thanksgiving feast!
This is an easy one-pot meal that is ready in less than 30 minutes. This delicious Mushroom Stew is great for Thanksgiving and it goes well with pasta, quinoa, rice or mashed potatoes.
Decadent yet healthy, this home cooked Seitan Turkey is moist, packed with flavor, and has an awesome meaty texture. This vegan turkey recipe is perfect for a holiday centerpiece, easy meal prep, or even just a nice main dish for a family dinner.
This potato bake consists of layers of potatoes smothered in a creamy vegan sauce, mushrooms and a sprinkle of vegan feta cheese. It makes a great vegan side dish to any meal!
Vegan cranberry portobello pot roast recipe! Serve this over creamy mashed potatoes for the perfect vegetarian holiday dish or a warm and hearty dinner.
This vegan roast dinner is complete with savory seitan roast beef, marinated tender root vegetables, and a creamy mushroom gravy. Perfect for a weekend dinner or a special holiday meal!
This vegan mushroom wellington will take pride of place on your Thanksgiving table! Deceptively easy to make, this is a real crowd pleaser!
Lentil Sweet Potato Stew Recipe is a hearty, filling vegan soup that will warm you up this fall and winter. Vegetables, lentils, sweet potatoes and spices and simmered to create the perfect stew to pair with a crust piece of bread! This soup also freezes well for later.
Make your festive dinner complete with this succulent Vegan Holiday Roast. It's filled with savory flavors and finished with a mouth-watering glaze.
Using the heart-healthy ingredients and spices renowned in this region of the world, this recipe utilizes tofu for protein and omits the usual high-fat cheese that is often liberally sprinkled on top.
An eggplant is the perfect medium for holding the thick tomato mixture. It retains it shape when cooked, yet adds a meatiness to this vegan dish.
