If you’re looking for some delicious and festive vegan Thanksgiving entrées, look no further! Here are our favorite recipes that are sure to
please vegans and meat-eaters alike.
Whether you’re in the mood for something traditional like roasted seitan or something a little different like lentil loaf, we’ve got you covered.
So gather your friends and family around the table and enjoy a vegan
Photo Credit: nourishplate.com
This is an easy one-pot meal that is ready in less than 30 minutes. This delicious Mushroom Stew is great for Thanksgiving and it goes well with pasta, quinoa, rice or mashed potatoes.
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Decadent yet healthy, this home cooked Seitan Turkey is moist, packed with flavor, and has an awesome meaty texture. This vegan turkey recipe is perfect for a holiday centerpiece, easy meal prep, or even just a nice main dish for a family dinner.
Photo Credit: healthytasteoflife.com
This potato bake consists of layers of potatoes smothered in a creamy vegan sauce, mushrooms and a sprinkle of vegan feta cheese. It makes a great vegan side dish to any meal!
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Vegan cranberry portobello pot roast recipe! Serve this over creamy mashed potatoes for the perfect vegetarian holiday dish or a warm and hearty dinner.
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This vegan roast dinner is complete with savory seitan roast beef, marinated tender root vegetables, and a creamy mushroom gravy. Perfect for a weekend dinner or a special holiday meal!
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This vegan mushroom wellington will take pride of place on your Thanksgiving table! Deceptively easy to make, this is a real crowd pleaser!
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Lentil Sweet Potato Stew Recipe is a hearty, filling vegan soup that will warm you up this fall and winter. Vegetables, lentils, sweet potatoes and spices and simmered to create the perfect stew to pair with a crust piece of bread! This soup also freezes well for later.
Photo Credit: veganhuggs.com
Make your festive dinner complete with this succulent Vegan Holiday Roast. It's filled with savory flavors and finished with a mouth-watering glaze.
Using the heart-healthy ingredients and spices renowned in this region of the world, this recipe utilizes tofu for
protein and omits the usual high-fat cheese that is often liberally sprinkled on top.
An eggplant is the perfect medium for holding the thick tomato mixture. It retains it shape when cooked, yet adds a meatiness to this
vegan dish. View Recipe