This vegan pumpkin pie is not only appealing to a wide variety of folks with food restrictions and allergies, but is simple to create – the perfect concoction to bring to a Thanksgiving dinner, summer or autumn gathering.
Baked vegan pumpkin cheesecake that is packed with pumpkin and spices, has a crunchy ginger cookie crust and optional caramel pecan topping. This epic Fall dessert is perfect for sharing with friends and family.
Fantastic for fall Slow Cooker Pumpkin Spice Tapioca Pudding couldn’t be easier to make as well as being dairy-free and vegan too! Layered with fun toppings, this light dessert delivers on the autumnal spices we love.
Only seven simple ingredients are required to make these easy pumpkin spice cookies. They have the perfect texture crispy on the edges and soft and chewy in the middle. They are gluten free + vegan and start to finish are ready in 20 minutes