This easy roasted pumpkin hummus is made with a few simple ingredients, including chickpeas, tahini and freshly roasted pumpkin puree. Slightly sweetened with maple syrup, this delicious pumpkin flavored hummus is great with pita, vegetables or your favorite crackers!
This vegan alternative is simple and accommodates those with food allergies or sensitivities to egg. For an unusual topping, shred mint leaves, add fresh peas and sprinkle a generous amount of vegan parmesan cheese alternative over hot gnocci.
Butternut Squash and Sweet Potato Soup is a creamy fall soup that mixes butternut squash and sweet potato with vegetables, coconut milk and warm spices. They are seasoned and cooked, then blended until smooth and coconut milk is added for a creamy vegan soup. Serve this soup is acorn squash bowls with pumpkin seeds and toasted sage for a festive dish!
This colorful Sweet Potato and Beet Salad makes the perfect starter to any Holiday menu. This gorgeous Holiday Salad is full of flavor and texture, with fresh mixed greens, pomegranate seeds, beets, crispy cooked sweet potatoes, fluffy quinoa, and a tangy lemon turmeric vinaigrette. It’s perfect as a Christmas salad, a Thanksgiving salad, for a dinner party, or as part of a regular weeknight dinner!
Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. Perfect Thanksgiving harvest salad that everyone will love!
Cauliflower is the perfect alternative to this starchy side dish. Full of minerals and nutrients, the lack of the same levels of starchiness as potatoes means that they do not require milk or butter to obtain the heavenly fluffy texture.