Name: Vegan Lentil and Vegetable Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1.5 cups dried green lentils; 1 onion, thinly sliced; 2 cloves garlic; 28 oz diced tomatoes; 1 carrot, cut into cubes; 1 sweet potato; 1 potato; 1 tbsp olive oil; 8 cups vegetable broth; to taste Salt and Pepper

This lentil and vegetable soup recipe is not only simple to prepare, but it also tastes much better than canned!

This nutritious vegan lentil soup recipe is chock full of vegetables, such as carrots and sweet potatoes. It is also rich in protein thanks to its green lentils.

You will be full for hours after enjoying this healthy and nutritious soup!

Spicy & Hearty Buffalo Cauliflower Soup Recipe

It is so simple to prepare — you just need to throw the ingredients (vegetables, lentils and the broth) in a saucepan, and call it dinner!

This lentil and vegetable soup is probably going to be the easiest thing you will cook, and will certainly become a staple in your kitchen.

4 servings

Vegan Lentil and Vegetable Soup

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

This vegan lentil and vegetable soup recipe is not only simple to prepare, but it also tastes much better than canned! The soup is chock full of vegetables and is rich in protein, thanks to its green lentils.

Ingredients

1.5 cups dried green lentils
1 onion, thinly sliced
2 cloves garlic
28 oz diced tomatoes
1 carrot, cut into cubes
1 sweet potato
1 potato
1 tbsp olive oil
8 cups vegetable broth
to taste Salt and Pepper

Instructions

Rinse the lentils with cold water .
Prepare the vegetables: thinly slice the onion and the garlic; cut the carrot and the sweet potato and the potato into small cubes.
In a saucepan, sweat the onion and garlic in olive oil over medium heat for 3 to 4 minutes.
Add the remaining vegetables, lentils and vegetable broth.
Bring to a boil, reduce heat and simmer uncovered for about 25 minutes or until the lentils are tender.
Check the seasoning and serve