Vegetables are no longer relegated to being a mundane side dish in a meal, but rather have become strong solo statements in a meal by their own merit.
Beets are no exception, with an earthy sweet flavor that sings on its own. Using this taste to create a thick and creamy dressing without cream is a new twist on an old root.
Yield: 4 servings
Lactose-Free Creamy Beet Salad Dressing
Prep Time:
10 minutes
Total Time:
10 minutes
The earthy sweet flavor of beets used in a thick and creamy dressing without cream puts a new twist on an old root.
Ingredients
- 2 large beets, cooked and peeled
- 1/8 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 pinch salt
- 1 tsp coarse ground black pepper
- 2 garlic cloves, finely minced
- 1/8 cup honey
Instructions
- Blend all ingredients in a blender until smooth and fluffy, about 1 minute on high.
- Refrigerate until using. Drizzle on salad right before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 104Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 54mgCarbohydrates 12gFiber 1gSugar 10gProtein 1g
