When the leaves start changing color, you know that pumpkin season has begun.
Though you may be tired of sipping on a pumpkin spiced latté by mid-October, these delicious pumpkin recipes will keep you satisfied throughout the Autumn season.
A simple snack or a crunchy topping for yogurt parfaits, this recipe uses the delicious flavors of cinnamon and maple to complement the light flavor of rolled oats.
However, there is an added richness and nutritional value that comes from the addition of hemp hearts, flax seed, and pumpkin seeds to the mix.
When it’s pumpkin season, don’t just buy little pumpkins for decorations – a small pumpkin is the perfect size to roast and combine with ricotta as filling for ravioli.
Also, even though pasta has a reputation as being time consuming and difficult, it really doesn’t take that much time, especially if you have a food processor.
And if you can multi-task a little bit, you can have the whole meal completed from start to finish in about an hour – without any store-bought packaging going into the trash.
This vegan pumpkin pie is not only appealing to a wide variety of folks with food restrictions and allergies, but is simple to create – the perfect concoction to bring to a Thanksgiving dinner, summer or autumn gathering.
Have you ever steamed a cake? In lieu of baking this holiday season, try this scrumptious steamed pumpkin cake.
