Tofu chocolate pudding recipe

This is one of the simplest recipes I have ever made yet it is also one of the most delicious.

The texture and body of the tofu blends into a thick, smooth mixture which is almost mousse-like, aided by the cocoa butter from the chocolate. Do not skimp on the refrigeration time though – the longer the pudding sits in the fridge, the better the flavor will be.

If you want a sweeter pudding, use milk chocolate chips instead of dark chocolate chips.

Tofu Chocolate Pudding Recipe


Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Yield: Serves 4

Calories per serving: 272

Fat per serving: 17g

Tofu Chocolate Pudding Recipe


  • 1 block soft tofu, drained
  • 250 grams 50% dark chocolate
  • 2 tsp pure vanilla extract


  1. Blend the soft tofu with the vanilla extract until smooth. Set aside.
  2. Over a double boiler on medium heat, warm the dark chocolate, continuously stirring, until it melts – about 5 to 7 minutes. Remove from heat.
  3. Blend the liquid chocolate with the tofu mixture until smooth and fluffy.
  4. Pour the mixture into a large bowl, cover, and insert into the fridge. Refrigerate for at lease 2 hours. Serve with a dollop of whipped cream or with fresh strawberries.

Nutritional Information

Calories: 272
Total Fat: 17g
Carbohydrate: 29g
Protein: 10g


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